The St. Peter’s Jubilee Cookbook, Feeding the Spirit, will be on sale at select masses and at the St. Peter’s Carnival for $15 (payable by cash or check).

The cookbook contains a Food for Thought Reflection by Fr. Mike, along with some of his favorite recipes. Have you been fondly remembering a delicacy that you sampled at the International Celebration of Cultural Diversity? The recipe is likely in the cookbook, which also includes the soup and chili recipes from Souper Sunday.

Among its 130+ recipes, you will also find recipes for appetizers, salad & sides, main dishes, breads & breakfast, and desserts that are favorites of parishioners.

Note: If you’re starting your Christmas shopping early, the cookbooks are thoughtful gifts.

Bon Appetit!

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